With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania
Ingredients
- 2 medium baking potatoes
- 2 tablespoons butter, softened
- 1 tablespoon 2% milk
- 1/4 teaspoon salt
- 3 ounces cream cheese, cubed
- 2 tablespoons sour cream
- Paprika
- Optional: Minced fresh parsley and green onions
Directions
- Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
- In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika.
- Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.
Loading Popular in the Community
Loading Reviews
