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Creamy Italian Noodles

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Total Time:Prep/Total Time: 20 min.

Recipe by Linda Hendrix, Moundville, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

TEST KITCHEN APPROVED

Creamy Italian Noodles

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Yield:6 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
  • 1/4 cup grated Parmesan cheese
  • 2-1/4 teaspoons Italian salad dressing mix
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Directions

  1. Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts

1 cup: 296 calories, 18g fat (10g saturated fat), 86mg cholesterol, 276mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 7g protein.
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