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Corned Beef Roll-Ups

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Total Time:Prep: 20 min. + chilling

Recipe by June Mullins

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring.

TEST KITCHEN APPROVED

Corned Beef Roll-Ups

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Yield:About 3 dozen
Prep:20 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • 2 packages (2-1/2 ounces each) deli corned beef
  • Assorted crackers
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Directions

  1. In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
  2. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.

Nutrition Facts

1 each: 24 calories, 2g fat (1g saturated fat), 8mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.
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