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These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of...

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne...

I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three...

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as...

The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a...

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts...

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat...

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos...

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! —Sara Laber, Shelburne, Vermont

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the...

My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our...

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I...

These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a...

Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes...

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent...

Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and...

Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for...