Quick

This is the perfect vanilla glaze for a dessert bread. It is so simple to whip up, you will be...

These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...

I adjusted and combined three recipes to come up with this one. Kids like the tangy taste so much that...

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans...

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the...

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...

I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste...

Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert,...

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast...

My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles...

You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not...

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...

These darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...

I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating...

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with...

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...

I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane...

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...

I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and...

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller...

The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...