Baking

The short answer is no, but proofing yeast has many advantages.

Simmered apple juice thickens the filling of this Golden Delicious apple pie into a glossy, cinnamon-scented layer that slices clean...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...

Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...

Still trying to make the perfect cookie? It's easier than you think! All you need to do is chill cookie...

These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.

Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.

Our homemade morning buns are made traditionally with a from-scratch laminated dough, cinnamon-orange filling and sugary coating.

The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.

Toss these homemade garlic knots in garlic butter and Parmesan cheese for a restaurant-style treat that's perfect for dipping.

These bakery-style cookies and cream cookies bake up thick and chewy with crisp edges, melty chocolate pockets and bold Oreo...

These chewy raspberry cookies incorporate real fruit for a vibrant pop of flavor in every bite.

Chewy, fudgy and packed with colorful candy crunch, these M&M's brownies are the ultimate treat for any occasion.

I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...

With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and...

This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.

Peach cobbler cheesecake is a statement at summer get-togethers. It’s a labor of love, so prep it a day before...

When you can’t get enough of banana bread, try these vegan banana muffins too. Go the extra-sweet way by adding...

Lean into cozy fall mornings with a breakfast to match. These chai cinnamon rolls are a latte and a pastry...

This squash focaccia is a seasonal twist on the classic Italian bread. Layered with fall flavors, the easy-to-make bread is...

These dark chocolate brownies have just a bit of espresso powder for an even richer depth of flavor.

Made with date syrup instead of sugar, these rich date brownies are a little bit more healthy than the usual...

We had a bunch of overly ripe bananas and at first I thought of banana bread, but then I made...

Artfully marbled with a tangy berry swirl, this luxurious lemon raspberry cheesecake will make a show-stopping end to any meal.

This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the...

Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require...