Baking

When you can't decide between making doughnuts or muffins, why not have both? Dirt bombs are baked like muffins but...

Magic cookies transform the famous seven-layer bars into individual cookies chock-full of coconut, chocolate chips, butterscotch, cashews and more.

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...

Inspired by the classic Italian dessert, these tiramisu cupcakes combine a fluffy coffee-soaked cake with a creamy mascarpone frosting for...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...

These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.

Make date night at home even more special by plating up sticky toffee pudding for two with homemade toffee sauce.

S'mores cookies are everything you love about the classic campfire treat—graham cracker pieces, chocolate and melty marshmallows—reimagined as soft, chewy...

Sourdough brownies are some of the fudgiest bars you'll ever taste.

Our Rice Krispies cookies capture the marshmallowy flavor of the classic treat in a buttery, chewy cookie.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

I like to take appetizers to my daughter's home before we trick-or-treat with the grandkids. They all love jalapeño poppers,...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

These buttermilk scones are jam-packed with old-fashioned oats, chunky peanut butter, M&M’s and chocolate chips. They're then finished off with...

I made this recipe with my grandma's delicious from-scratch Red Devil's Food Cake. Grandma's cake takes a little longer to...

These almond-infused cherry muffins have a crunchy sugar topping for that bakery-style look.

You better keep an eye on these fun treats before they disappear! These cake donuts are dipped in white glaze...

Black cocoa adds a spooky color to these cutout cookies and a deep, Oreo-like flavor. Marbling the icing on top...

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...

Moist and chock-full of colorful berries, these marvelous cranberry cream cheese muffins are a seasonal specialty you'll want to make...

From main dishes to sides, these are our favorite healthy meals to make in an 8x8 pan!

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

Cakes, pies, cookies, bread—we love creating homemade treats. And we’re putting a new twist on baking with Bakeable from Taste...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain sight.

This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.

Learn how to use the reverse creaming method for the most tender homemade cakes.