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Citrus Cider Punch

0 | 0 Reviews
Total Time:Prep/Total Time: 5 min.

Recipe by Carolyn Beck, St Johns, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

I share this refreshing punch recipe with people who visit our apple cider mill. It's perfect for autumn and holiday gatherings. —Carolyn Beck, St Johns, Michigan

TEST KITCHEN APPROVED

Citrus Cider Punch

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Yield:19 servings (4-3/4 quarts)
Prep:5 min
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Ingredients

  • 1 gallon apple cider, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 medium lemon, sliced
  • 4 spiced apple rings
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Directions

  1. In a large punch bowl, combine cider and lemonade. Add lemon slices and apple rings. If desired, serve with additional lemon slices and apple rings.

Nutrition Facts

1 cup: 138 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 0 protein.
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