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Chili Artichoke Dip

0 | 0 Reviews
Total Time:Prep/Total Time: 25 min.

Recipe by Leanne Mueller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chiles and marinated artichokes. —Leanne Mueller, Stockton, California

TEST KITCHEN APPROVED

Chili Artichoke Dip

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Yield:about 3-1/2 cups
Prep:5 min
Cook:20 min
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Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 can (4 ounces) chopped green chiles
  • 3 cups shredded cheddar cheese
  • 1/4 cup mayonnaise
  • Assorted crackers or tortilla chips
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Directions

  1. In a large bowl, combine the artichokes, chiles, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts

2 tablespoons: 77 calories, 6g fat (3g saturated fat), 15mg cholesterol, 164mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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