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Chicken-Stuffed Tomatoes

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Total Time:Prep/Total Time: 20 min.

Recipe by Nancy MacLeod, Boynton Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. “I came up with this recipe when I had a lot of fresh tomatoes on hand,” she relates. “It’s great for lunch or dinner with a side salad and some crusty bread.”

TEST KITCHEN APPROVED

Chicken-Stuffed Tomatoes

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Yield:4 servings
Prep:20 min
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Ingredients

  • 4 medium tomatoes
  • 2-3/4 cups cubed rotisserie chicken
  • 1/2 cup shredded carrot
  • 1/4 cup chopped green onions
  • 1/3 cup mayonnaise
  • 1/3 cup ranch salad dressing
  • 1/4 cup chopped walnuts
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Directions

  1. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
  2. In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.

Nutrition Facts

1 each: 548 calories, 42g fat (7g saturated fat), 90mg cholesterol, 826mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 33g protein.
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