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Cheddar Pan Rolls

0 | 0 Reviews
Total Time:Prep: 30 min. + rising Bake: 20 min.

Recipe by Esther Current, Kitchener, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener, Ontario


Test Kitchen Tips
  • Store these cheddar rolls in an airtight container.
  • New to baking yeast breads? Start with these bread-baking tips from our Test Kitchen.
    • TEST KITCHEN APPROVED

    Cheddar Pan Rolls

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    Yield:3 dozen
    Prep:30 min
    Cook:20 min
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    Ingredients

    • 4-1/2 cups all-purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon salt
    • 1 package (1/4 ounces) active dry yeast
    • 2 cups 2% milk
    • 1 tablespoon butter
    • 2 cups shredded cheddar cheese
    • 1 large egg white, beaten
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    Directions

    1. In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft).
    2. Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.

    Nutrition Facts

    1 roll: 96 calories, 3g fat (2g saturated fat), 10mg cholesterol, 250mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 4g protein.
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