Blueberry Cottage Cheese Breakfast Bake

Name: Blueberry Cottage Cheese Breakfast Bake
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 9 servings
Ingredients: 1 cup 4% cottage cheese; 3 large eggs, room temperature; 2/3 cup old-fashioned oats; 1/4 cup 2% milk; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup fresh blueberries, divided; Maple syrup, optional

Total Time Prep: 10 min. Cook: 1 hour + cooling

Yield 9 servings

Test Kitchen Approved

This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings or for a brunch spread.

Ingredients

1 cup 4% cottage cheese
3 large eggs, room temperature
2/3 cup old-fashioned oats
1/4 cup 2% milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup fresh blueberries, divided
Maple syrup, optional

Directions

Preheat the oven to 350°. Coat an 8-in. baking dish with cooking spray.
In a large bowl, whisk together cottage cheese, eggs, oats, milk, maple syrup, vanilla, cinnamon and salt. Stir 1/2 cup blueberries. Transfer the mixture to the prepared baking dish.
Top with the remaining 1/2 cup blueberries. Bake until the edges are lightly golden and the top is firm, 35-45 minutes. If desired, serve with maple syrup.

Nutrition Facts

1 serving: 81 calories, 3g fat (1g saturated fat), 51mg cholesterol, 127mg sodium, 11g carbohydrate (6g sugars, 1g fiber), 4g protein.

This blueberry cottage cheese breakfast bake is an easy, high-protein way to start the day. Notes of cinnamon and vanilla, and pops of juicy blueberries, make eating a healthy breakfast doubly delicious! —Molly Allen, Hood River, Oregon

Recipe Creator