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Alfredo Shrimp Shells

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Total Time:Prep: 15 min. Bake: 20 min.

Recipe by Gertrude Peischl, Allentown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Premade Alfredo sauce streamlines the preparation of the tasty stuffed shells. They're filled with shrimp, mushrooms and green onion. Serve sauteed zucchini followed by cubed cantaloupe and watermelon for dessert. —Gertrude Peischl, Allentown, Pennsylvania

TEST KITCHEN APPROVED

Alfredo Shrimp Shells

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Yield:2 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 1 teaspoon butter
  • 1 green onion, sliced
  • 1 package (5 ounces) frozen cooked salad shrimp, thawed
  • 2 tablespoons plus 1/2 cup Alfredo sauce, divided
  • 6 jumbo pasta shells, cooked and drained
  • Lemon wedges and fresh parsley
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Directions

  1. In a small skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup remaining sauce into a greased 8-in. square baking dish.
  2. Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce.
  3. Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley.

Nutrition Facts

3 shells: 322 calories, 12g fat (7g saturated fat), 177mg cholesterol, 1002mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 24g protein.
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