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1-2-3 Blackberry Sherbet

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Total Time:Prep: 10 min. + freezing

Recipe by Lisa Eremia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My mom gave me this recipe, which was a favorite when I was young. Now when I make it, my mouth is watering before I'm finished! —Lisa Eremia, Irwin, Pennsylvania

TEST KITCHEN APPROVED

1-2-3 Blackberry Sherbet

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Yield:1 quart
Prep:10 min
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Ingredients

  • 4 cups fresh or frozen blackberries, thawed
  • 2 cups sugar
  • 2 cups buttermilk
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Directions

  1. Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree.
  2. Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.

Nutrition Facts

1/2 cup: 249 calories, 1g fat (0 saturated fat), 2mg cholesterol, 65mg sodium, 60g carbohydrate (56g sugars, 4g fiber), 3g protein.
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