I Tried 5 Store-Bought Cold Foams, and This One Is the Best
Now that cold foam is available on store shelves, I needed to find out which ones live up to the hype and which ones fall flat (literally).
I Tried McDonald’s New Hot Honey Menu, and I Wish They’d Done This Sooner
The McDonald's Hot Honey menu just dropped, and of course I had to try it.
I Tried Elijah Wood’s Oddly Specific Go-To Breakfast, and I Want to Eat it For Se...
Hot dog toppings on a bagel order is bold. But it also works.
People Are Lining Cake Pans with Air-Fryer Liners—and It Might Be Better Than Parchment...
This viral air-fryer liner trick makes baking cleanup so much easier.
This Is How Jeni’s Created Its New ‘Bridgerton’ Ice Cream Flavors
There's a bit of a method behind the magic.
I Tried the Dairy Queen Valentine’s Cupcakes, and They’re Like Tiny Ice Cre...
Soft serve and chocolate fudge crunch and frosting, oh my!
I Tried Drew Barrymore’s Pasta Primavera—and It’s My New Favorite Brunch
If you have vegetables to get rid of and enough time to cook a quick brunch, Drew Barrymore's pasta primavera...
I Tried the Gluten-Free Cheez-Its, and They’re a Slam Dunk
Finally, a gluten-free contender worth its salt.
This Fan-Favorite Chipotle Protein Is Back, and I’m Rethinking My Go-To Order
Chipotle is reintroducing chicken al pastor to its nationwide menu after a lengthy hiatus.
Haagen-Dazs Just Turned the Flavor of the Year into My New Obsession
Dark cherry is the flavor of the year, and Haagen-Dazs is turning it into a lineup of ice creams and...
Cool Ranch Ruffles Are Here, and They Might Be Even Better Than Doritos
The most iconic Doritos, Ruffles and Cheetos flavors are getting remixed—and some of these pairings are bound to spark opinions.
‘The Great British Bake Off’ Officially Has a New Judge—and We Couldn’...
The Great British Bake Off tent is about to get a whole new energy with judge Nigella Lawson.
I Tried Alton Brown’s Mess-Free French Fries, and I’m Not Going Back
Alton Brown's secret for a cleaner way to make french fries is genius.
This Flavored Water Is So Good, I Drank 128 Ounces in One Day
2026 is about to be my most hydrated year ever, thanks to a surprising find.
Oreo Just Teamed Up With Marvel for Its Most Exciting Launch Yet
It's the Avengers of the snack world—and it's here for a limited time only.
7 Condiments You Don’t Need to Keep in the Fridge
Save your fridge space for the stuff that actually needs to be in there.
Why Garlic Tastes Stronger (or Milder) Depending on How You Cut It
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you...
14 High-Fiber Foods You’ll Actually Want to Eat
These fiber-rich foods just became your new meal-prep best friends.
I Tried the Little Debbie Ice Cream Sandwiches and Felt Like a Kid Again
Our most beloved childhood snacks are even sweeter with ice cream.
These 13 Nonalcoholic Drinks Will Become Staples Long After Dry January
There are plenty of fun options worth pouring well beyond Dry January, from nonalcoholic beer and wine to premixed mocktails....
I Tried Shredded Tofu, and Even Tofu Haters Will Love It
Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.
I Tried Butter-Dipped Ice Cream, and It’s Shocking How Much I Liked It
The only thing more exciting than ice cream for dessert is ice cream with fun toppings!
I Tried Rice-Paper Fish and Chips, and It’s My New Favorite Air-Fryer Hack
Viral cooking trends can be hit or miss, and I'm here to tell you that rice-paper fish and chips is...
I Tried Making Homemade Sprite—Here’s What Happened
Social media creators claim you can make Sprite at home with just a few ingredients. I tested the viral recipe...
Pick Your Favorite Dolly Parton Quote, and We’ll Give You a Dolly Parton Recipe t...
The country music icon turns 80 this month, but we all know she's worth celebrating year-round!
Walmart Just Dropped the Cutest Valentine’s Day Drinkware—And It’s Super Af...
The TAL Valentine's Day drinkware collection will make you feel ex-straw special.
I Tried Chobani’s Brand-New Creamers, and There’s One Flavor I’m Stoc...
Two of the flavors are now in the permanent collection, and one of them is a limited-time release.
Is Gourmet Magazine Back?
If Gourmet has been crossing your feeds this week, there's a reason. The comeback, though, comes with a few asterisks.
