Fall Recipes

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...

This veggie and feta egg white frittata is a fresh, fluffy, protein-packed dish that comes together in one pan and...

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

Our pear olive oil cake combines fresh pears, sweet cinnamon and fragrant olive oil in an almond flour batter.

Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other...

Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...

Forget what you know about potpie. From the middle of the Keystone State, Pennsylvania Dutch chicken pot pie takes a...

If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls...

I know chili is widely debated, but one taste of Cincinnati chili has the power to end the debate. It...

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy...

Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives,...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life....

This curried parsnip soup recipe is smooth and richly aromatic, a perfect antidote to cold weather. It comes together quickly,...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make...

These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would...

Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe...

When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

You're going to fall in love with this thick, luxuriously rich ice cream made with ricotta cheese. It has a...