Butter Pound Cake
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...
Chocolate Almond Pizzelles
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from...
Spiced Pulled Pork Sandwiches
This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...
Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...
Caramel Gingerbread Cupcakes
One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...
Peach and Berry Cobbler
This is one of my favorite summer recipes because it features peaches and berries that are in season, but it...
Butterscotch Pumpkin Fudge
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania
Summer Turkey Kabobs
These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....
Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
One-Pot Bacon Cheeseburger Pasta
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...
Shortcut Oven-Baked Chicken Chimichangas
Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...
Sweet and Spicy Sloppy Joes
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef...
Country Bacon-Beef Mac and Cheese
This extra-meaty mac and cheese is super easy to make in the slow cooker. Kids love it and I like...
Sicilian Potato Salad
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan
Ginger Green Beans
The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...
Pumpkin Pie Tartlets with Maple Pecan Crust
After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...
Garden-Stuffed Zucchini Boats
Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...
Salted Cashew Oatmeal Cookies
My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...
Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...
Philly Cheese Sandwiches
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a...
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Bacon and Fontina Stuffed Mushrooms
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...
Open-Faced Turkey Sandwich
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...
Pulled Pork Doughnut Hole Sliders
This slider recipe was created by accident when we had a surplus of root beer from a party. Now we...
Easy Tortellini Spinach Soup
This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm...
Country-Style Barbecue Ribs
These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...
Pressure-Cooker Garlic-Dill Deviled Eggs
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...