Easter Recipes

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

Whether it’s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. —Jan Valdez, Chicago,...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...

Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd...

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...

I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple,...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...