Cranberry Fluff Salad
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....
Creamy Strawberry French Toast Bake
On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...
Dark Chocolate Croissant Bread Pudding
Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...
Sausage Tortilla Breakfast Bake
This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...
Wild Rice Mushroom Soup
I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...
Parsnip Potato Gratin
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...
Crown Roast with Apricot Dressing
I have been making crown roasts for many years but was only satisfied with the results when I combined a...
Lemon & Rosemary Shortbread Cookies
Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California
Tiger Butter Bark Candy
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are...
Majestic Pecan Cake
This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is...
Spring Pea Soup
Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...
Nacho Hash Brown Casserole
This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super...
Easy Lemon Cake
Garnish cake with lemon slices and fresh mint leaves.
Honey-Orange Glazed Pork Loin
After finding this idea in a magazine, I changed it up to make it my own. I like to keep...
Three-Cheese Hash Brown Bake
Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of...
Makeover Traditional Cheesecake
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make...
Cheddar-Ham Oven Omelet
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...
Mixed Berry French Toast Bake
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to...
Homemade Rhubarb Upside-Down Cake
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...
Cheesy Cream of Asparagus Soup
Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety,...
Frozen Strawberry Dessert
My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful...
Pearl Onion Broccoli Bake
With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for...
Plum Streusel Kuchen
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...
Early Riser Oven Omelet
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...
Quick Vanilla Glaze
This is the perfect vanilla glaze for a dessert bread. It is so simple to whip up, you will be...
Special Stuffed Strawberries
These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...
Buffet Scrambled Eggs
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...
Cheesy Hash Brown Bake
These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published...