Easter Recipes

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary...

Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...