Easter Recipes

I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I...

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....

Our air-fryer French toast sticks are simple to prep and freeze, and even easier to cook in the air fryer...

Spicy shrimp Alfredo feels like a special dish (because it is!), but with jarred Alfredo sauce it's completely obtainable for...

I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If...

This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...

This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...

Indulge in a twist on the classic Italian dessert, the perfect blend of zesty citrus and creamy decadence with our...

I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...

This contest-winning pie recipe calls to mind a delicious peanut butter pie from childhood: rich, tasty, and consistently good. It's...

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

I developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut...

This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes,...

If you follow a gluten-free diet, there's absolutely no reason to miss out on the Easter candy this year. These...

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato...

Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to...

Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...

Add some variety to your spring menu with these vegetarian and pescatarian Lenten soup recipes, perfect for Friday dinner and...

Easter soups are a unique and delicious way to start the holiday meal. These special-occasion soups feature carrots, asparagus and...

These chocolate peanut butter no-bake cookies are so easy to make and only require a few simple ingredients and a...

Gorgeous in color and rich in flavor, this sophisticated take on traditional frosting will have you wanting to make blackberry...

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...