Hazelnut Liqueur Recipe
Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...
Resurrection Rolls
Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!
Million-Dollar Deviled Eggs
A secret ingredient—one you likely have—creates the velvety filling in these incredible million-dollar deviled eggs.
Candied Cherries (Cherries Glacé)
Candied cherries, or cherries glacé, are a beautiful way to spruce up a dessert display or transform your pancakes and...
Easter Deviled Eggs
These gorgeous, colorful Easter deviled eggs are for anyone who's ever been sad to peel dyed Easter eggs and find...
Strawberry Banana Muffins
Make 12 perfectly fluffy strawberry banana muffins with this easy recipe. Forget banana bread—this is how to use up ripe...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Pimiento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Butter Board
Our herbaceous, tangy butter board is a memorable shared appetizer. Don’t forget to serve it with baguette and focaccia bread!
Lemon Pie
This lemon pie recipe is for lemon dessert lovers who can’t get enough of the fruit’s sweet tang.
Strawberry Cupcakes
These strawberry cupcakes will whisk you away in a swirl of real strawberry flavor and creamy frosting. The from-scratch treats...
Cannoli Dip
Cannoli dip comes together in just five minutes, using five traditional(ish) cannoli ingredients and your favorite scooping vessels. Save this...
Spanakopita
Our Greek spanakopita recipe features a seasoned spinach and feta cheese filling stuffed between layers of crisp phyllo dough. This...
Smoked Ham
Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...
Zucchini Chips
These zucchini chips are a fantastic snack or summer side dish. Coated with a Parmesan, basil and panko breading, these...
Easter Cake Pops
Colorful Easter cake pops are so easy to make and share!
Home for the Holidays: Easter Edition
Whether your Easter is egg-stravagant or you keep things more traditional, these recipes and activities will help you have a...
10 Best Easter Baskets for Adults, Tested and Reviewed
The latest TikTok trend? Easter baskets for adults. Show a little love to your partner, grown-up kids, friends or family...
Deep-Fried Deviled Eggs
Once you've tried deep-fried deviled eggs, you'll never want them any other way.
Gluten-Free Carrot Cupcakes with Cream Cheese Frosting
When my husband had to start eating gluten-free almost 15 years ago, we soon learned that most gluten-free baked goods...
Warm Asparagus Salad with Eggs
Most low-carb dieters love bacon and eggs. This is a new way to combine these favorites into something elevated and...
The Best Easter Basket Ideas for Kids
These premade Easter baskets for kids let you support their interests, celebrate the holiday and show them you care—all tied...
Gluten-Free Lemon Cake
Yes, you can make moist, tender gluten-free lemon cake at home! Bonus: This cake recipe also happens to be dairy-free.
Copycat Texas Roadhouse Rolls
With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table...
French Cruller Doughnuts
Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.
Prosciutto and Melon
Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...