Vegetarian Recipes

You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.

Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...

Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.

Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...

Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the...

Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are...

The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...

Caramel rice cakes are dressed up for Halloween in this easy, sweet treat. With pumpkin, apple and raisins, it's a...

This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...

Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping....

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...

Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain sight.

A delicious twist on the classic basil spread, Sicilian pistachio pesto has exceptional flavor and a lovely green color.

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...