Pots, Pans & Stovetop Cookware: Guides, Care & Recipes

Having the right kinds of pots and pans is essential for a home cook. Learn about all the types of stove top cookware and how to take care of them.

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    Marinara

    My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...


    Baked Cannellini Beans

    My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...


    New Orleans-Style Stewed Chicken

    This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...


    Lemon Shrimp Orzo

    What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If...


    Dutch Oven Apple Cobbler

    This homey dessert is always a big hit with my family. We like to serve it with ice cream or...


    Dutch Oven Chocolate Dump Cake

    Looking for a super quick dessert that will make people think you spent all day in the kitchen? This easy...


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    Apple Gingerbread Skillet Cake

    This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...


    Chicken Matzo Ball Soup

    The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

    Cast-Iron Scrambled Eggs

    I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...


    Skillet Stout Brownies

    These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...


    Taco Skillet Pizza with Cornbread Crust

    Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


    Wild Rice and Lentil Salad

    This healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday table—or as a side...


    Italian Beef Vegetable Soup

    This hearty beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that...


    Cast-Iron Apple Nutmeg Coffee Cake

    I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...


    Family-Favorite Caramelized Onions

    This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...


    Rich Seafood Chowder

    This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....


    Finnish Mulled Wine

    I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

    Barbecue and Beer Meatballs

    This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste...


    Garlic Bread Pizza Sandwiches

    I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen...


    Peach and Berry Cobbler

    This is one of my favorite summer recipes because it features peaches and berries that are in season, but it...


    Butterscotch Pumpkin Fudge

    Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania


    Ground Beef Veggie Stew

    This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...


    Black Bean Chicken Burritos

    I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level...

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    One-Pot Bacon Cheeseburger Pasta

    When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...


    Sweet and Spicy Sloppy Joes

    These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef...


    Fair-Favorite Corn Dogs

    Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...


    Grilled Eggplant Panini with Basil Aioli

    I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...


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    Garden-Stuffed Zucchini Boats

    Not only are these boats a delightful way to get your veggies, they're basically a one-dish meal that covers all...


    Mango Barley Salad

    I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...