Turkey Dijon Melts
I make this when I crave comfort food but don’t have the time or energy for a big meal. It...
Beef Stroganoff
You'd never guess this creamy, full-flavored Stroganoff is actually light! It is very meaty and features a thick tomato sauce...
Easy Sweet-and-Sour Meatballs
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or...
Swedish Christmas Rice Pudding
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson,...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Chicken-Fried Steaks
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple...
Dark Chocolate Pudding
Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting! —Lily Julow, Lawrenceville, Georgia
Hearty Beef Barley Soup
My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also...
Mandarin Orange Chicken Salad
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...
Taco Twist Soup
The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans...
Seafood Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...
Caramel Ice Cream Sauce
I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste...
Buffet Scrambled Eggs
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...
Mexican-Inspired Chicken Soup
This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a...
Garlic Shrimp Spaghetti
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...
Enchilada Chicken Soup
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast...
Favorite Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not...
Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when...
Healthy Chicken Dumpling Soup
My husband was fooled with this low-fat recipe and I'm sure your family will be, too! A savory broth, hearty...
Chicken Vegetable Soup
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to...
Italian Wedding Soup
Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering...
Sloppy Joe Stew
This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead...
Sweet Potato Stew
Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail,...
Spaghetti Chicken Parmesan
I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating...
Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...
Teriyaki Glazed Chicken
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with...