Kitchen Appliances: Guides, Care Instructions, & Recipes to Make

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and...

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime...

For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on...

I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite...

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

I wanted a hash brown casserole I could feel good about eating. This light version keeps the cozy flavor while...

The Yukon Gold potatoes my daughter shares from her garden make this soup incredible. Add some cheddar cheese and crisp...

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook...

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and...

Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York

Earthy grilled mushrooms taste like flame-kissed goodness. The balsamic vinegar adds just enough tanginess to the savory side. —Melissa Hoddinott,...

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...

Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...