Kitchen Appliances: Guides, Care Instructions, & Recipes to Make

I love to make this when summer is in full swing and the vegetables are at their very best. You...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut...

When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided...

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating...

I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to...

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own....

My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the...

My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it...

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The...

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but...

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu....

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day...

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as...

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy...

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more...