The Best Recipes From Ohio
We found the best Ohio recipes—all submitted by local home cooks. In this collection, you'll find favorites from the Buckeye state, like Cincinnati chili, pierogi and, of course, buckeyes.
1/8
Oktoberfest Pork Roast
From the Recipe Creator:
This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio
Nutrition Facts:
1 serving: 562 calories, 29g fat (9g saturated fat), 123mg cholesterol, 1290mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 43g protein.
2/8
Apple Bars
From the Recipe Creator:
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! —Elizabeth Monfort, Celina, Ohio
Nutrition Facts:
1 bar: 240 calories, 12g fat (7g saturated fat), 30mg cholesterol, 106mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 2g protein.
3/8
Stovetop Chili
From the Recipe Creator:
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio
Nutrition Facts:
1 serving: 599 calories, 26g fat (11g saturated fat), 98mg cholesterol, 1557mg sodium, 54g carbohydrate (9g sugars, 10g fiber), 38g protein.
4/8
Apfelkuchen
From the Recipe Creator:
My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio
Nutrition Facts:
1 piece: 422 calories, 23g fat (14g saturated fat), 148mg cholesterol, 177mg sodium, 50g carbohydrate (28g sugars, 1g fiber), 4g protein.
5/8
Bavarian Pot Roast
From the Recipe Creator:
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Nutrition Facts:
4 ounces cooked beef: 281 calories, 16g fat (5g saturated fat), 88mg cholesterol, 633mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 27g protein.
6/8
German Potato Salad with Sausage
From the Recipe Creator:
Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip.
—Teresa McGill, Trotwood, Ohio
Nutrition Facts:
1-2/3 cups: 674 calories, 44g fat (15g saturated fat), 92mg cholesterol, 1643mg sodium, 46g carbohydrate (9g sugars, 5g fiber), 22g protein.
7/8
Ice Cream Kolachkes
From the Recipe Creator:
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio
Nutrition Facts:
1 kolachke: 60 calories, 3g fat (2g saturated fat), 9mg cholesterol, 27mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 1g protein.
8/8
German Chocolate Cake
From the Recipe Creator:
This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and chocolate. —Joyce Platfoot, Wapakoneta, Ohio
Nutrition Facts:
1 piece: 691 calories, 40g fat (21g saturated fat), 166mg cholesterol, 415mg sodium, 78g carbohydrate (58g sugars, 3g fiber), 8g protein.
