Jackie Kennedy’s Favorite Foods
Find out what one of America's most popular First Ladies wanted on her plate.
Slow-Cooker Baked Potatoes
One of Jackie’s diets consisted of a single baked potato topped with caviar and sour cream, and that’s all she would eat for the day. If you like a little more variety, here are some different baked potato recipes to try.
Fruit Salad in a Pineapple Boat
At their wedding reception in 1953, Jackie and JFK feasted on a course of fruit salad served in a pineapple—so tropical! Here’s proof that fruit salad doesn’t have to be fancy to be delicious.
Pear Cottage Cheese Salad
At one point in her life, the former First Lady followed a strict diet that included a simple dish of cottage cheese with fruit for lunch. We wonder if Jackie or her chefs knew that cottage cheese is packed with protein?
Spring Green Risotto
Jackie loved spinach risotto, but made hers unique by skipping the cheese. Here’s our guide that not only defines risotto but also describes how to make the best version possible!
Lemon Strawberry Shortcake
One of Jackie’s favorite dessert dishes was strawberries Romanoff, which is essentially strawberries topped with sweet whipping cream. This sweet treat is similar and would’ve met her cravings for shortcake, too.
Citrus Melon Mingle
When Jackie felt she had been eating too heavily, she would go on a fruit fast, eating only fruit in an effort to cleanse her body and get her diet back on track. See what JFK was eating in the meantime.
Parmesan Ranch Popcorn
Jiffy Pop popcorn, which was created back in 1959, was a fun, fast snack that Jackie reportedly enjoyed. See what store-bought popcorn brand won our taste test.
Slow-Cooker Salmon
There was often poached chicken or fish on the menu for Jackie’s meals, and if someone was going to pick one favorite food for her, it would have to be poached salmon.
Hard-Boiled Eggs
It seems that Jackie absolutely preferred simple fare—her most typical breakfast was a basic boiled egg with a cup of tea. This is the right way to boil eggs.
Brownies
Jackie’s live-in assistant revealed that the sophisticated and disciplined lady wasn’t above swiping a brownie from the kitchen. Everyone deserves to splurge!
Rack of Lamb
Lamb was reportedly one of Jackie’s favorite meals, and it was served at the Kennedys’ first state dinner as well as several other official luncheons and dinners.
The Best Shepherd’s Pie
Jackie wasn’t opposed to good, old-fashioned comfort food and sometimes feasted on shepherd’s pie with her kids.











