Make the most of being stuck inside with these fun and easy treats that little hands will love to help make.

1/10

Rainbow Cake with Clouds

Total Time:1 hour 10 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario
Nutrition Facts: 1 piece with 2 tablespoons whipped cream: 208 calories, 11g fat (4g saturated fat), 20mg cholesterol, 216mg sodium, 24g carbohydrate (13g sugars, 0 fiber), 2g protein.
2/10

Waffle-Iron Pizzas

Total Time:30 min
Servings:4
Test Kitchen Approved
From the Recipe Creator: These little pizza pockets put together using the waffle maker are a fun mashup. Try your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts: 1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.
3/10

S’mookies

Total Time:25 min
Servings:10 cookies
Test Kitchen Approved
From the Recipe Creator: S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
4/10

Frozen Banana Cereal Pops

Total Time:15 min
Servings:8 pops
Test Kitchen Approved
From the Recipe Creator: When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Nutrition Facts: 1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
5/10

PBJ on a Stick

Total Time:10 min
Servings:4 skewers
Test Kitchen Approved
From the Recipe Creator: Take the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
Nutrition Facts: 2 skewers: 415 calories, 14g fat (3g saturated fat), 0 cholesterol, 368mg sodium, 63g carbohydrate (30g sugars, 7g fiber), 13g protein.
6/10

Chocolate Peanut Butter Poke Cake

Total Time:45 min
Servings:20
Test Kitchen Approved
From the Recipe Creator: When my family is planning a get-together, I can count on three or four people to ask if I'm bringing this dessert. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons baking cocoa. —Fay Moreland, Wichita Falls, Texas
Nutrition Facts: 1 piece: 360 calories, 16g fat (4g saturated fat), 41mg cholesterol, 312mg sodium, 49g carbohydrate (40g sugars, 1g fiber), 7g protein.
7/10

Crescent Roll Hot Dogs

Total Time:30 min
Servings:8
Test Kitchen Approved
From the Recipe Creator: Not only do my grandchildren love these cheese-filled hot dogs, they enjoy helping put the meal together, too. It's the perfect solution when you need a last-minute lunch. —Lyletta Searle, Morgan, Utah
Nutrition Facts: 1 each: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.
8/10

Cereal & Milk Ice Cream Sandwiches

Total Time:10 min
Servings:4
Test Kitchen Approved
Nutrition Facts: 1 ice cream sandwich: 381 calories, 9g fat (4g saturated fat), 38mg cholesterol, 427mg sodium, 70g carbohydrate (30g sugars, 0 fiber), 5g protein.
9/10

Pizza Monkey Bread

Total Time:55 min
Servings:16
Test Kitchen Approved
From the Recipe Creator: I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California
Nutrition Facts: 1 serving: 288 calories, 17g fat (5g saturated fat), 12mg cholesterol, 723mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 8g protein.
10/10

Kiddie Crunch Mix

Total Time:10 min
Servings:6 cups
Test Kitchen Approved
From the Recipe Creator: This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. —Kara de la Vega, Santa Rosa, California
Nutrition Facts: 1/2 cup: 266 calories, 14g fat (5g saturated fat), 4mg cholesterol, 159mg sodium, 33g carbohydrate (23g sugars, 3g fiber), 6g protein.