9 Burrata Recipes That Are Bursting with Flavor

There's nothing quite like a burrata recipe when you're craving cheese. It's soft, creamy, and pairs so well with salads, pastas and cheese boards, that it's no wonder you'll keep going back for more.

Italian burrata cheese with tomatoes and basil. Salad. Healthy eating. Vegetarian food.
VLADISLAV CHUSOV/GETTY IMAGES

While there are plenty of fun ways to get creative with burrata cheese, making a simple burrata recipe with basic ingredients is one of the easiest ways to enjoy its buttery flavors and silken texture without overpowering the lightness of the cheese.

To fully enjoy the flavors and texture, the best way to serve burrata is at room temperature. When topping it on salads or crostini, simply leave it out on your counter to rest for 30 minutes while you prep the rest of the meal. If you’re deep-frying it, though, freezing the burrata is better than leaving it to rest at room temperature. Freezing will ensure that the burrata doesn’t melt in the hot oil.

And if you really want to make all your burrata dishes shine, make your own burrata with just three ingredients!

1/9

Classic Burrata Toast

0 Reviews
Total Time:5 min
Servings:1
Test Kitchen Approved
Classic Burrata Toast Recipe photo by Taste of Home
From the Recipe Creator: Burrata toast is like a culinary blank canvas. The rich and creamy cheese goes well with both sweet and savory toppings, so add your favorites for a quick snack or satisfying appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 1 piece: 264 calories, 17g fat (9g saturated fat), 40mg cholesterol, 448mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 12g protein.
go to recipe
2/9

Burrata Tomato Salad Tmb Studio
Taste of Home

Easy Burrata Salad

This burrata salad is easy to make, but tastes like you’re eating at a fancy restaurant. I like to use burrata with black truffles, but any kind of burrata is delicious. —Yvonne Pettiford, Surprise, Arizona

Go to Recipe
3/9

Burrata Ravioli

0 Reviews
Total Time:55 min
Servings:4 (3-1/2 cups sauce)
Test Kitchen Approved
Burrata Ravioli Recipe photo by Taste of Home
From the Recipe Creator: This burrata recipe is very easy and really delivers on flavor. Instead of mixing ingredients for the filling, this quicker version uses pieces of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce. —Taste of Home Test Kitchen
Nutrition Facts: 8 ravioli with about 3/4 cup sauce: 607 calories, 20g fat (10g saturated fat), 180mg cholesterol, 781mg sodium, 75g carbohydrate (11g sugars, 6g fiber), 26g protein.
go to recipe
4/9

Prosciutto, Pear & Burrata Salad

0 Reviews
Total Time:10 min
Servings:6
Test Kitchen Approved
From the Recipe Creator: The idea for this burrata salad came when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula and olive oil. I was inspired to make it into a salad with just a few more ingredients. Instead of pears, try the salad with melon or peaches. —Emily Miles, Sherman Oaks, California
Nutrition Facts: 1 serving: 297 calories, 22g fat (8g saturated fat), 39mg cholesterol, 444mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 12g protein.
go to recipe
5/9

Grilled Nectarines with Burrata and Honey

0 Reviews
Contest Winner
Total Time:15 min
Servings:6
Test Kitchen Approved
Grilled Nectarines with Burrata and Honey Recipe photo by Taste of Home
From the Recipe Creator: The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California
Nutrition Facts: 1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.
go to recipe
6/9

Fried Burrata

0 Reviews
Total Time:25 min
Servings:10
Test Kitchen Approved
Fried Burrata Recipe photo by Taste of Home
From the Recipe Creator: It’s hard to beat the combination of flavors and textures in this rich, creamy fried burrata recipe. Enjoy it with crisp crostini and the smoky, sweet romesco sauce. —Taste of Home Test Kitchen
Nutrition Facts: 1 serving: 262 calories, 21g fat (5g saturated fat), 25mg cholesterol, 312mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 7g protein.
go to recipe
7/9

Burrata Appetizer With Tomatoes Scaled
Taste of Home

Burrata Appetizer with Tomatoes

Serve this warm burrata appetizer on a trivet right from the skillet. Use a knife or even a small spoon to scoop the juicy tomatoes and silky burrata onto toasted bread slices. —Taste of Home Test Kitchen

Go to Recipe
8/9

Burrata Pasta Tmb Studio
Taste of Home

Burrata Pasta

This is a burrata recipe that I use as a go-to dinner when I need something quick and comforting. The silky burrata adds a softer flavor than Parmesan and makes the dish extra creamy. —Rosie Siefert, Kansas City, Missouri

Go to Recipe
9/9

Burrata Caprese Tmb Studio
Taste of Home

Burrata Caprese

Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer months when tomatoes and basil are in season. Serve by itself or with crostini. —Taste of Home Test Kitchen

Go to Recipe
Author
Rosemary Siefert
Rosemary is an editor at Taste of Home where she blends her six years of writing and editing with her lifelong love of all things food. When she's not working, Rosie can be found curled up with a coffee and a book, testing a new recipe for dinner or trying a new dish at a local restaurant.
Read More
Rosemary Siefert