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Overhead step-by-step food photography showing sauerkraut and Swiss cheese layered over corned beef on slider rolls before topping with bread.

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Lebanese Garlic Chickpea Salad

On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on everything. I added it to my go-to chickpea salad one day, and a new favorite was formed. —Noelle Myers, Grand Forks, North Dakota