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Sarra Sedghi Sarra Sedghi

Sarra Sedghi

location-pin Birmingham, AL

School: The University of Georgia

Expertise: Food news; grocery shopping; restaurants

Sarra Sedghi

  • 10 years of professional food writing
  • Contributing writer for "Gastro Obscura: A Food Adventurer's Guide"
  • Writer for Taste of Home, Bon Appetit, Eater, Allrecipes, Simply Recipes and Atlas Obscura

Experience

Sarra is a Birmingham-based writer and editor specializing in food, travel and history. Throughout her 10 years in digital media, her work has appeared on sites like Taste of Home, Allrecipes, Eater Atlanta, MyRecipes and Tasting Table. In 2021, her story “How Bootleg Fast Food Conquered Iran” was adapted in the anthology “Gastro Obscura: A Food Adventurer’s Guide.” When she’s not writing about food, Sarra is honing her craft of narrative writing, watching (and sometimes reviewing) anime, testing out local restaurants and spending time with her dog and partner.

Education

The University of Georgia, bachelor's in journalism and master's in narrative nonfiction

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Viral Stanley Tucci Favorite Sandwich Via @Margie_Nomura

This Viral Video Shows How You Can Make Stanley Tucci’s Favorite Sandwich

Stanley Tucci's sandwich of choice is simple, yet refined, just like the actor himself.
Viral Halloumi Cheese Popcorn Recipe Via @Beckyexcell TikTok Tout icon

You Can Make Air Fryer Halloumi Popcorn—Here’s How

These cheesy bites are about to become your new favorite snack.
Whipped Brown Butter Via @MArgie_Nomura Tiktok Tout icon

We Tried Whipped Brown Butter and Butter Couldn’t Get Better

Take your butter from good to god-tier in a matter of minutes.