Rachel Seis

10 years of professional experience writing about food, including two years as deputy editor of Taste of Home
Dining critic for Milwaukee Journal Sentinel
Has written for Taste of Home, Milwaukee Record, Country Woman and numerous other local and national publications

Experience

Rachel has been writing about food for more than a decade; for Taste of Home, she was first an associate editor and later a deputy editor. Her Taste of Home recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.

Education

Ohio University, bachelor's degree in journalism

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Contest-Winning Broccoli Chicken Casserole

The 29 Best Midwestern Recipes Ever, Ranked

From wild rice hot dish to Cincinnati chili, we're naming the most midwestern foods ever. Did your favorite make the cut?

61 Vintage Recipes for ’70s Food Worth Trying Today

This collection of quiche, carrot cake and cheese logs should prove that '70s food is so worth making today.

59 Thanksgiving Recipes Made in Your 13×9 Pan

Break out your trusty 13x9 and get ready to set the table with incredibly easy Thanksgiving recipes. Every dish here can be made in your favorite wonder pan-and that's something to be thankful for.