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Molly Bolton

Molly Bolton

location-pin Birmingham, AL

School: Auburn University

Expertise: RECIPE DEVELOPMENT; COOKING TECHNIQUES; BAKING

Molly Bolton

  • 5+ years of experience as a recipe developer and editorial food photographer, specializing in baking
  • Recipes featured in print and digital publications including Taste of Home, Southern Living, Delish, Food & Wine, Good Grit magazine and Bake from Scratch magazine

Experience

Molly Bolton is a self-taught home baker, recipe developer and food photographer located in Birmingham, Alabama. She has 5+ years of experience creating and capturing original, trustworthy recipes designed to inspire confidence in the home baker. Molly's recipes, images and writings have been featured in various print and digital publications, including Taste of Home, Southern Living, Delish, Food & Wine, Good Grit and Bake from Scratch.

Molly is the curator of The Nostalgic Crumb, a blog dedicated to providing the home baker with trustworthy, delicious, easy-to-follow recipes.

Education

Auburn University, Bachelor of Science

University of Alabama at Birmingham, Master of Science

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3 Tout icon

Lemon Blueberry Bread

Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.
Pumpkin Bars Exps Ft23 3143 St 0921 2 Tout icon

Pumpkin Bars

Pumpkin bars with cream cheese icing are a delicious (and surprisingly easy) festive fall treat. Flavorful, moist and oh, so simple, you'll be making these on repeat!
Buttermilk Pound Cake Exps Ft24 3591 Ec 041824 1 Tout icon

Buttermilk Pound Cake

This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.