Lindsay Parrill

Lindsay Parrill

location-pin Coos Bay, Oregon

School: California Culinary Academy, Le Cordon Bleu San Francisco

Expertise: Food News, Beer & Wine, Baking, Recipe Development

Lindsay Parrill

  • More than 15 years of professional culinary and writing experience
  • Former restaurant reviewer, food stylist and recipe developer for The San Francisco Chronicle
  • Former food and lifestyle contributor for Food & Wine and The Manual
  • Expertise in culinary trends, wine pairings, recipe development and home cooking inspiration

Experience

Lindsay is the Trends Writer at Taste of Home, where she keeps her finger on the pulse of what's hot in the culinary world—from viral TikTok bakes to celebrity chef launches and the next pantry staple everyone will be talking about. She brings a chef's perspective and a writer's curiosity to every story, helping home cooks stay inspired, informed and ahead of the curve.

Before joining Taste of Home, Lindsay wrote restaurant reviews and developed recipes for The San Francisco Chronicle. She has also written for publications like The Manual and Food & Wine, covering everything from cocktail trends to kitchen essentials.

A graduate of the California Culinary Academy, Le Cordon Bleu San Francisco, Lindsay combines her classical training with a lifelong love of storytelling. Her work celebrates food as both craft and connection, whether she's chasing the latest viral flavor or spotlighting timeless techniques home cooks can master.

Education

California Culinary Academy, Le Cordon Bleu San Francisco, degree in Culinary Arts with a minor in Baking and Patisserie

Taste of Home Editorial Policies


Taste of Home

Articles & Recipes

I Tried Snoop Dogg’s Favorite Late Night Snack, and It’s Not What You Think It Is

Snoop's favorite late-night snack is dangerously easy to love.

KitchenAid Just Released Its Color of the Year for 2026, and It’s a Retro Dream

KitchenAid's newest Color of the Year is here, and the retro-inspired hue is already turning heads.

I Tried Julia Child’s Crouton Hack, and It Totally Upgraded My Caesar Salads

Julia Child's tip for better croutons gives Caesar salad a fast, garlicky upgrade.