Lo Serrano

location-pin New York, NY

School: The College of New Jersey

Expertise: RESTAURANTS; COOKING TECHNIQUES

Lo Serrano

Experience

Lo Serrano is a culinary producer with 10+ years of experience as a chef in New York City. She holds a degree in International Relations, specializing in Vietnamese Trade and Economics, from The College of New Jersey. Lo's passion for cooking has taken her around the globe, where she's mastered various cuisines. 

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Taste of Home

Articles & Recipes

37 Gluten-Free Thanksgiving Sides

Elevate your holiday table with these gluten-free Thanksgiving sides that capture the essence of fall—comforting, seasonal and effortlessly timeless.

45 Gluten-Free Lunch Ideas

Searching for the best gluten-free lunch ideas? Dive into these delicious and hearty lunch recipes for lettuce wraps, vibrant salads, hearty skillets and more that deliver satisfying, mouthwatering meals without a trace of gluten!

40 Gluten-Free Salads You Can Add to Any Meal

From fresh and vibrant citrus bowls to hearty grain-based options, these gluten-free salads will fill you up for a light lunch or add a splash of color to your dinner sides.