Kelsey Dimberg
School: University of San Francisco
Expertise: Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping
Kelsey Dimberg
- 10 years of professional writing and editing experience with 5 years writing about food
- Popular Taste of Home articles include: "How to Make Gluten-Free Zucchini Bread" and "The Secret to Making a Sourdough Starter That Actually Works"
Experience
A former senior digital editor at Taste of Home, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she’s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for Taste of Home, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel “Girl in the Rearview Mirror.”
Education
- Arizona State University, bachelor's degrees in English literature and Spanish
- University of San Francisco, master's in creative writing
Taste of Home Editorial Policies
Taste of Home
Articles & Recipes
Enchiladas Suizas
This creamy, spicy enchiladas suizas recipe translates your favorite restaurant meal into a simple chicken casserole you can make at home any night of the week.
Chopped Chicken Caesar Salad Sandwiches
Imagine: A creamy garlicky dressing, crunchy romaine lettuce and hearty chicken all encased in a chewy bun that's like a super-sized crouton. These chopped chicken Caesar salad sandwiches are simple, delightful and perfect for salad lovers.