Kelli is a freelance writer and editor based in Connecticut, although her food and travel writing takes her all over the world.

 

When she's not writing about recipes or curating recipe collections for Taste of Home, she can be found eating at new restaurants with her chef-husband and fishing with their Goldendoodle, Massimo. Her work can also be found in Parade, Brides, Bustle, Brit + Co, Byrdie, PureWow, Women’s Health, InStyle and Marie Claire.