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Ericka Sanchez

Ericka Sanchez

Experience

Ericka Sanchez hosts the Mexican cooking series Ericka's Mexican Cocina on Recipe.TV. She’s also a recipe developer, food stylist, food photographer, creator of the award-winning culinary website Nibbles & Feasts and the author of four cookbooks: Aguas Frescas & Paletas, ¡Buen Provecho!, ¡Buenos Días! and Spicy Salsas & Moles (September 2024). Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón, Mexico and immigrated with her family to El Paso, Texas, at eight years old.

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

Top view shot of Chile Rellenos; To serve spoon red sauce in shallow bowls; top with fried peppers; Sprinkle with cilantro and Cotija cheese; Serve immediately; all arranged on a light brown surface

Chiles Rellenos

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Beef Birria Tacos Exps Toham22 266577 E11 16 2b

Birria Tacos

You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!
Champurrado Exps Ft24 277386 Ec 1009 11

Mexican Champurrado

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican celebration season of Guadalupe-Reyes.