Audrey Rompon

Seven years of professional experience in the food industry, including two years at Taste of Home as an associate culinary producer
Attended the French Pastry School
Interned at America’s Test Kitchen

Experience

From an early age, Audrey loved all things food. She has worked in front of and behind the camera, testing and developing recipes, styling and photographing various dishes, and, of course, writing about food. Audrey's past experience working at America's Test Kitchen, Vosges Haut-Chocolat and DiningOut magazine informed her recipe development and photography work as an associate culinary producer at Taste of Home. Audrey has also appeared in Taste of Home cooking demonstration videos.

Education

University of Michigan, bachelor's degree in cognitive science

French Pastry School

Taste of Home Editorial Policies

Taste of Home

Articles & Recipes

We Tried Treatment on Grilled Sunflower Head

We Made a Grilled Sunflower Head—and We Have No Regrets

Do grilled sunflower heads taste as good as they look? And can you really eat them like corn on the cob? We found out!