Alice has been a freelance writer for more than 20 years, focusing on topics like food, family, education and gardening. She writes for a range of brands, including Taste of Home, Food Network, Delish and Parade. Her work has also appeared in The New York Times, TIME for Kids and America’s Test Kitchen's "Cook’s Country Cookbook."

 

When she’s not writing about food, you can find Alice testing new recipes and cooking old favorites. She prides herself in knowing that she can serve a dozen last-minute guests a good, on-the-fly meal with fresh flowers on the table to boot.