Experience

Alexandra is a recipe developer, food writer, photographer and cookbook author. She got her professional start in food at the Natural Gourmet Institute, New York City’s premier plant-based culinary school. As the founder of The New Baguette, a plant-based recipe site, her goal is to demystify vegan food and inspire others to cook healthier meals at home. At Taste of Home, Alex shares vegan recipes that everyone in the family can enjoy, such as sloppy joes made with lentils and pizza topping ideas so good you won’t miss the mozzarella. She is also the co-author of “The Complete Vegan Cookbook” and the author of “Friendsgiving.”