Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana
Ingredients
- 1 pound peeled and deveined cooked medium shrimp
- 1 medium tomato, chopped
- 1/2 cup Italian salad dressing
- 1 can (4 ounces) chopped green chiles
- 3 green onions, thinly sliced
- 2 tablespoons minced fresh cilantro
- 2 teaspoons honey
- 1/8 teaspoon hot pepper sauce
- Romaine leaves
Directions
- Place the first 8 ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour.
- Line 6 cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each.
Loading Popular in the Community
Loading Reviews
