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Green Olive Tapenade

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Total Time:Prep/Total Time: 10 min.

Recipe by Teresa Spencer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

TEST KITCHEN APPROVED

Green Olive Tapenade

0 | 0 Reviews Add your review
Yield:1-3/4 cups
Prep:10 min
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Ingredients

  • 1/3 cup olive oil
  • 1-1/2 teaspoons lemon juice
  • 2 anchovy fillets
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • Dash sugar
  • Dash salt
  • 2 cups pimiento-stuffed olives
  • 14 slices French bread (1/2 inch thick), toasted
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Directions

  1. In a food processor, combine the first 7 ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.

Nutrition Facts

2 tablespoons with 1 slice bread: 116 calories, 9g fat (1g saturated fat), 0 cholesterol, 512mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein.
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